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Recent Events

Slow Food Miami presents a Seafood Picnic Celebrating Earth Day
April 27, 3-7PM

Live Music by C.O.D. "Cool Ol' Dudes" Folk Trio
Catering by Whisk Catering

Menu
Blue Crab Chowder
Conch Salad
Pigeon Peas n Rice
Creamy Cold Slaw
Key Lime Pie
Triple Screw Light Ale from Titanic Brewery
Lemonade and Ice Tea
White wine
Gaby's Tropical Ice Cream
Hosted By
Hunter Reno & Peter Rabbino
Learn about urban gardening, chicken coops and our local marine life!
Enjoy our South Florida environment with friends and family
Taste regional and authentic flavors from our Bahamian and Caribbean pioneers
This event benefited the Pre-K School Garden Propgram of Slow Food Miami

Food Writers at the Mike
March 19th, 2008
Literary and culinary event at GableStage at the Biltmore.  Elegant desert buffet in the Aragon Room.  Marcel Escoffier, Linda Gassenheimer, Anna Quincoces, and Helen Willinsky, moderator Nancy Ancrum

Dinner in Paradise
March 9, 2007
Special Seasonal Dinner featuring Chef Michael Swartz from Michaels Genuine Food and Drink
Chefs creating the dinner with Michael are Giancarla Bodoni with Escopazzo and Mark Zetouni with The Standard's Lido Restaurant.
Visit Paradise Farms Web Site to RSVP
You will need to scroll down the page and add the dinner to your cart.
Dinner to benefit Slow Food Miami


Slow Food Miami Celebrates Carlo Petrini and the Revolution

Sunday Dinner at Fratelli Lyon on
February 24 from 6-9 pm
for a celebration of Carlo Petrini and the protest that started the Slow Food Revolution. We chose this restaurant because the owner, Ken Lyon has designed a beautiful and creative new restaurant which will feature regional cuisine from Italy, artesian cheeses,meats and wines, the authentic slow foods of Italy which Carlo recognized as the "real food of Italy". 
Dinner will featured wines from Castello Banfi in the Brunello Region of Tuscany.  Castello Banfi’s dedication to excellence is known throughout the world and it is our privilege to have their superior wines for this event.
Location:  4141 N.E. Second Ave,in the Design District. Opening in February

Annual Environmental Ethics Conference - Living on the Edge
February 15, 2008
> Providing quality food in ethical and sustainable ways
> Balancing continued development with food production in South Florida
> Fishing sustainably in South Florida
> Providing healthy food for lower income populations: issues of nutritional equity

GOOD FOOD: FROM FARM & SEA TO TABLE IN SOUTH FLORIDA

Rosenstiel School of Marine and Atmospheric Science (RSMAS)
University of Miami
Virginia Key, on the Rickenbacker Causeway
This year’s theme is food – “Good Food: From Farm and Sea to Table in
South Florida.” The state’s major industry, second only to tourism, is
agriculture. Agricultural practices shape and are shaped by our environmental
values no less than resource constraints and available technologies. Join us
for a discussion of ethical issues related to land use, water and energy,
sustainable practices, “Slow Food” and community agriculture. Speakers
include Miami-Dade County Commissioner Katie Sorenson and Nancy Ancrum of the Miami Herald’s Editorial Board.
Contact: For information about becoming a conference sponsor, please contact:
> Scott Lewis, Ph.D., conference coordinator: (954) 801-7170;
slewis59@fau.edu
> Gary Dunbar, UM Ethics Programs: (305) 243-5723, gdunbar@miami.edu
The South Florida Environmental Ethics Consortium (SFEEC) presents the 7th Annual South Florida Environmental Ethics Conference



Stone Crab Picnic at Coral Gables Farmers Market
Saturday, January 26th

405 Biltmore Way (in front of city hall) Coral Gables
The Coral Gables Farmers Market , now in it’s 16th year, is a European style green market which takes place every Saturday from 8 am to 1 pm beginning January 19 th through the end of March.  Slow Food Miami is participating this year by celebrating our favorite crustacean, the Stone Crab. Join us for a cooking demonstration by Chef Roberto Ferrer from Cohiba Brasserie during which  he will create a stone crab and avocado dish from 10 to 11am.  The picnic will begin at 12 noon, with fresh Stone Crabs by Judy(The Stone Crab Lady) for $10 a pound and sides dishes created by Brendan from Whisk Gourmet. Bring your own wines to pair with your Stone Crab and  your favorite crab tools.  Join us at our community tables in the picnic area for some South Florida seasonal specialties and a convivial picnic.  See you there!!!


Slow Food Miami Celebrates Farm Day at Bee Heaven Farm

Sunday, December 9th from 1 to 3 p.m.

Slow Food Miami takes seriously the importance of our few remaining family owned farms that practice sustainable agriculture.  Please join us at Bee Heaven Farm, a member of our Convivium, in Redland on Sunday, December 9th from 1 to 3 p.m. where Slow Food Miami will have its own table. 

This family-friendly event features delicious local food, hayrides and a chance to make your own scarecrow.  It is also a chance to purchase farm-produced holiday gifts that include honey, a dried fruit mix, rubs, totes and some heirloom start tomato plants.

The Chefs of Ideas Restaurant and Villa Paramesa Restaurant in Valladolid Spain
The Flavors and Wines of the Castilla y Leon Region, the high centre of Spain.
November 28th, 2007 @ 7 pm, Ideas Restaurant 2633 Bird Avenue
The language is Castilian, the cuisine distinctive, the cities are historic; Avila, Segovia and Salamanca.  Serrano ham, garlic, duck and quail are infused into the menu as they are the prominent ingredients of the region.  Beans are revered and many feast days feature garbanzos and lentils.  Our guest, Chef Jose Ignacio Castrodeza, and Ideas Chef, Alvaro Beadex, will prepare a special meal just for Slow Food Miami.  Visit the web site of Villa Paramesa, Restaurant Medieval at www.villaparamesa.com

Saturday, November 17, 2007 - Sunday, November 18, 2007
10901 Old Cutler Road, Coral Gables
Hrs. 9:30 to 4:30
305-667-1651
Visit the Greenmarket Area Sponsored by Slow Food Miami
Fresh Organic Produce, Honey and Exotic Ice Creams

Saturday, November 17, 2007 - Sunday, November 18, 2007
10901 Old Cutler Road, Coral Gables
Hrs. 9:30 to 4:30
305-667-1651
Visit the Greenmarket Area Sponsored by Slow Food Miami
Fresh Organic Produce, Honey and Exotic Ice Creams
Saturday, November 17, 2007 - Sunday, November 18, 2007
10901 Old Cutler Road, Coral Gables
Hrs. 9:30 to 4:30
305-667-1651
Visit the Greenmarket Area Sponsored by Slow Food Miami
Fresh Organic Produce, Honey and Exotic Ice Creams
Saturday, November 17, 2007 - Sunday, November 18, 2007
10901 Old Cutler Road, Coral Gables
Hrs. 9:30 to 4:30
305-667-1651
Visit the Greenmarket Area Sponsored by Slow Food Miami
Fresh Organic Produce, Honey and Exotic Ice Creams
Saturday, November 17, 2007 - Sunday, November 18, 2007
10901 Old Cutler Road, Coral Gables
Hrs. 9:30 to 4:30
305-667-1651
Visit the Greenmarket Area Sponsored by Slow Food Miami
Fresh Organic Produce, Honey and Exotic Ice Creams
Saturday, November 17, 2007 - Sunday, November 18, 2007
10901 Old Cutler Road, Coral Gables
Hrs. 9:30 to 4:30
305-667-1651
Visit the Greenmarket Area Sponsored by Slow Food Miami
Fresh Organic Produce, Honey and Exotic Ice Creams
Saturday, November 17, 2007 - Sunday, November 18, 2007
10901 Old Cutler Road, Coral Gables
Hrs. 9:30 to 4:30
305-667-1651
Visit the Greenmarket Area Sponsored by Slow Food Miami
Fresh Organic Produce, Honey and Exotic Ice Creams
November 13TH: Alice Waters at Books & Books
Ms. Waters discussed her newest book, The Art of Simple FoodMs. Waters is a strong advocate for farmer's markets and for sound and sustainable agriculture. Among Alice's many board affiliations, she is an International Governor of Slow Food.
October 25th, 2007: New Member Wine Tasting at Cefalos
New SFM members enjoyed wine and appetizers.

September 19, 2007: Wilson Popenoe Avocado Dinner  Celebratation of the nomination of the Wilson Popenoe Avocado to the Ark of Taste!  Cohiba Brasserie Chef Roberto Ferrer, of Cohiba Brasserie, created a menu that reveals the mystique of avocados, the depth of their flavor and creaminess. The dinner featured delicious organic wines from Bonterra in California, paired with the exotic menu.  We wish to thank the generosity of Bonterra Wines and Wilson Daniel LTD.

July 18th, Summer Seasonal Dinner at North One Ten Restaurant
SFM celebrated mango season with savory seasonal dishes and complementary wines!  Slow Food Miami thanks Domaine Ste. Michelle for the wines!  $20 of each ticket benefited Slow Food educational programs.

April 22, 2007: Slow Food Blue Crab Picnic Slow Food Miami held its first annual Slow Food Blue Crab Picnic at the home of Hunter Reno and Peter Rabbino situated amid native pines and tropical foliage in their beautiful private garden. Beside a genuine South florida feast that included blue crab chowder, blue crab cakes, pecan cornbread and key lime pie, executed by Slow Food members the owners of Whisk Gourmet Food & Catering of Coral Gables, there was a presentation by a master gardener, plants for children to take home. 

March, 2007 Five of Miami's most trusted and talented food writers shared their perspectives on fresh food's tastes and the artistry they inspire at Coral Gables Books & Books. The conversation continued over wine and cheese with the authors at the cafe.

February 26, 2007: THE TAPAS, WINE & CHOCOLATE TASTING
The tastings at Old Vines Wines, 2250 Coral Way, was full of taste surprises, from the sparkling white Spanish wine to Xixon's extraordinary Catalan tapas and the artisanal chocolates from Romanicos.

January 21, 2007: Royal Afternoon Tea at Theine featured champagne, savories and sweets along with tea. The sold-out crowd included a stimulating combination of new and old members, including a young tea club!

October 8, 2006: Slow Food friends & family attended a dinner and talk by the founders of the area's new ecogastronomical restaurant, Pasha.

September 9 2006: Redland Ramble & Country Supper.  After our visits to Redland farms, Slow Food met at the Schnebly Vineyard for a winetasting, tour and potluck supper. We toasted Gaby Berryer, Caryl Zook, Rowena Gerber, Rachael and Cliff Middleton, and Richard Campbell, our delegates to Terra Madre in Italy, where the world's food communities will meet at the end of October.

Gourmet Picnic at Williams Grove. A day in the country featuring cooking demos by Caryl Zook & tours by Fairchild fruit authority & expert raconteur, Richard Campbell. Hosted by Noris Ledesma, the day included sales of a wide variety of fruits and some of Noris' own cooking, as well as an elegant dinner in the lovely new education facility.

Wine & Storytelling Dinner, 17 July, at restaurant North One 10, was a classic evening of food & culture with a remarkable menu featuring local ingredients. Members brought their own wines and tales to enrich the taste education experience. Our thanks to Janet Carabelli for organizing, and to North One 10 for really "getting it" about the Slow Food movement!

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