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Calendar of Events
Calendar of Events

November 28th, 2012

Terra Madre Day with Susan Spicer

  Celebrate Terre Madre Day with Chef Susan Spicer at Miami Culinary Institute Garden
with an exclusive food, wine and cocktail experience
  Slow Food Miami |
Chef Susan Spicer
Slow Food Miami present Terra Madre Day
Monday, Dec 10, 2012 at 7:00pm
Purchase Tickets here
Miami Culinary Institute of Miami Dade College 415 NE 2nd Ave, Miami, FL 33132
For more than 30 years, chef Susan Spicer has been delighting New Orleans with her vibrant take on the diversity and breadth of her local cuisine in restaurants like Louis XVI, Savoir Faire, Bistro at Maison de Ville, Bayona, Herbsaint and more recently, Mondo. In 2010, this renown chef and author of the celebrated cookbook “Crescent City Cooking” was inducted into the James Beard “Who’s Who of Food and Beverage in America.” Mario Batali calls her “one of my favorite chefs in my favorite dining city in the world.” And The New York Times declares Susan is “one of the cooking luminaries of New Orleans, and of the Nation as well” for her “uncluttered cooking, which relies on the goodness of the ingredients and her captivating approach.”
Vine Craft Grey Goose The James Endlessly Organic Menu Men Lucini

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