We were thrilled by the great turnout at the screening of Ingredients. More than 100 people joined us at the beautiful Coral Gables museum to watch this wonderful documentary on the importance of eating local food and supporting local farmers. Thank you for supporting this cause. Now please mark your calendars and get ready to bake at our next event on September 25 at The Merrick House.
THIS EVENT IS SOLD OUT
Join Slow Food Miami for the screening of Ingredients.
Click here to buy tickets
Learn more about Ingredients, the Film
**Update: Wolfes Wines will join us to pour delectable wines after the film.**
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If you would like to dine nearby, please make a dinner reservation at one of Slow Food Miami’s neighborhood favorite restaurants. Be sure to mention you are attending the Slow Food Film Series. Enjoy a special pre-theater dinner and walk to The Coral Gables Museum by 8:15 p.m. The film and dinner must be reserved and paid for separately.
Parking is available at the Museum garage on Aragon Avenue or the garage across from Books & Books.
Click on menu to view larger
Slow Food Miami would like to invite you to join us in the first screening of our Edible Film Series. The series kicks off on August 26 with a screening of the film Ingredients at the new Coral Gables Museum. Ingredients looks at how people around the country are working to revitalize the connection between food, community and health.
Mark your calendar and stay tuned for ticket and event details.
Help shape our local food system. Slow Food Miami is a sponsor of the Greater Everglades Community Food Summit on July 12 and 13 at Miami Dade College Wolfson Campus. The event, organized by Earth Learning, Land in Common and other community partners, will serve as a platform to:
- Identify and map many of the sustainable, local food initiatives under way in our bioregion;
- Develop a shared vision of the healthy, resilient, accessible, and sustainable food system we all need; and
- Identify the many opportunities needed to reach our collective vision.
Who should participate?
farmers & urban growers | community groups & activists | chefs & restaurateurs | institutional buyers & food service providers | local governments | entrepreneurs | educators & researchers | CSAs, farmers markets, and coops | grocers & retailers | value-added processors | anyone who really cares about healthy local foods
Visit Earth Learning to see the agenda and to register.
Have you seen the latest issue of Florida Table magazine? Not only does it feature the city’s top chefs on its cover, it also profiles Slow Food Miami convivium leader, Donna Reno and her tips to “slooowww down.” Read the article here.
Have you seen the latest issue of edible South Florida? Slow Food Miami and other local efforts to improve childhood nutrition and fight obesity are featured. Pick up your copy at your local Whole Foods store or check it out online.
Slow Food Miami & LUCINI ITALIA
Invite you to join us at our table on
Thursday, April 29, 2010
at 7:30 pm for a
Rustic Tuscan Dinner
by Chef Clay Conley
of Azul at the Mandarin Oriental
Reception followed by five courses and wine flight
$150.00 per person ~ SOLD OUT
10705 Snapper Creek Road, Snapper Creek Lakes
For questions, please call Donna Reno at 786-201-7065.
